Largest Duck Breeds [The Complete List]

Largest Duck Breeds [The Complete List]

Large Duck

Let’s dive into the world of large duck breeds. The Muscovy Duck reigns as the largest in this league. Native to America, these ducks thrive in chilly swamps, lakes, and streams. Males of this species can tip the scales at a whopping 15 pounds, and stretch up to 31 inches long.

Next in line for notable size is the Aylesbury Duck. This UK native is sight in white, with orange legs and bills adding a pop of color. You’ll find these ducks can weigh in at an impressive 10 pounds.

A crowd favorite in the United States is the Pekin Duck. Not only does this breed boast a large size, but it’s also known for being a proficient egg layer. A Pekin Duck averages between eight and nine pounds.

Other large breeds worth a mention include the Rouen Duck, Silver Appleyard Duck, Blue Swedish Duck, and Cayuga Duck. Each of these breeds brings its own unique charm, but one thing they all have in common is their majestic appearance and the quality of their eggs or meat.

Remember, each breed requires different care. If you’re considering adding one of these large breeds to your flock, it’s important to research their specific needs.

What Are the Characteristics of Large Duck Breeds?

When you’re deciding on what type of duck to add to your flock, it’s crucial to understand the unique traits of large duck breeds.

Physical Attributes

Large duck breeds are indeed larger in size compared to small duck breeds.

For example, the Muscovy Duck, one of the largest breeds, can weigh up to 15 pounds and grow up to 31 inches long. With their long necks, these ducks may even resemble small geese. You’ll also find they have wide, flat tails and long claws.

Some breeds, like the Aylesbury Duck, stand out with their all-white bodies and contrasting orange legs and bills.


Large duck breeds aren’t just about size; they also have distinctive behaviors. Some are friendly and non-aggressive, like the Muscovy Duck, while others, such as the Pekin Duck, exhibit a calm but slightly skittish nature.

Due to their substantial size, these ducks aren’t the best fliers. In fact, most can only fly about a foot off the ground.


Apart from their physical traits and behaviors, large duck breeds are often raised for practical purposes. They’re known for their meat and egg production.

The Pekin Duck, for instance, is not just a large meat duck breed but also an efficient egg layer. Some breeds like the Muscovy Duck, aren’t just for show or as pets.

In terms of both egg and meat production, many prefer large duck breeds. The quality of their produce and their size gives them an edge. For instance, the Pekin Duck matures quickly, reaching butcher weight in about seven weeks.

These are some of the characteristics that make large duck breeds distinct.

How Are Large Duck Breeds Used in Farming and Poultry Production?

One of the key uses of large duck breeds is meat production. The Pekin Duck, for instance, is a top pick for this purpose. Its strong body, white feathers, and orange beak and legs make it a favorite. Plus, it’s the fastest growing breed that’s ready to eat at just 7 weeks old, weighing 6½–7 lb.

Other big duck breeds used for meat include the Barbary Duck, Ruel Kagua, and Mulard Duck.

On the other side of the coin, large duck breeds are also pivotal for egg production. The Indian Runner Duck and the Khaki Campbell are egg-laying champs, with the former laying up to 365 eggs a year.

Ducks like the Saxony Duck and the Welsh Harlequin are also high in the ranks, known for their large to extra-large eggs, and up to 300 eggs a year, respectively.

For those looking for a two-in-one deal, some large duck breeds serve a dual purpose. The Pekin Duck, aside from being a meat duck breed, is also a proficient egg layer. The Aylesbury Duck is another example, known for both its meat and egg production. These ducks are the prime meat breed in the UK and are ready for slaughter at about 8 weeks, weighing 7 lb.

Ducks also play a role in pest control. They’re known for eating weeds and grass, providing natural pest control for gardens. Dandelion greens and clover are big hits with many duck breeds.

Lastly, some large duck breeds, like the Muscovy Duck, are kept for exhibition and as pets. Their distinctive look and calm temperament make them a popular choice for backyard flocks. This breed is known for its long neck, wide flat tail, and long claws, making it a standout among duck breeds.

What Are the Challenges and Considerations in Raising Large Duck Breeds?

Here are the challenges and considerations in raising large duck breeds.

Space Requirements

The first thing to consider when raising large duck breeds is the space requirement. These breeds need more room than their smaller counterparts.

Avoid overcrowding as this can harm their health, growth, and even egg production. You need to provide ample floor space at every stage of their development.

Feeding and Nutrition

Next, let’s talk about feeding and nutrition. Large duck breeds have different nutritional needs. If you’re feeding your ducks a mixed flock feed, young ducks may need extra niacin to support their fast-growing bones.

A balanced diet is key, and beware of too much protein. This can lead to rapid growth and leg issues.

Health and Lifespan

Large duck breeds often face health issues due to their size and weight. They might develop locomotive problems.

Ducks are generally resilient against diseases. Yet, they can still be affected by toxins, duck viral enteritis, Riemerella anatipestifer infection, and duck viral hepatitis.

To keep your ducks healthy, ensure that they have clean water, proper housing, and the right nutrition.

Breeding and Reproduction

Finally, breeding large duck breeds needs extra care. Choose your breeds wisely for meat or egg production.

It’s also important to find a local breeder who has been breeding their ducks for meat production qualities. If you plan to breed your own meat flock, consider sustainable alternatives like ducks instead of roosters.

What Is the History and Evolution of Large Duck Breeds?

The roots of large duck breeds trace back to ancient waterfowl ancestors from about 65 million years ago.

These ancestors, known as theropods, grew and changed alongside dinosaurs. Over millions of years, they adapted and evolved into the ducks we see today. The oldest duck family fossils are at least 25 million years old, but genetic proof suggests ducks may be a further 10 million years older.

Domestic ducks, like the large breeds you see on farms today, likely originated from a single event of Mallards’ domestication during the Neolithic era. This rapid selection favored lineages for meat or egg production.

The birthplace of domestic ducks is believed to be Southeast Asia, particularly Southern China. The rice paddy-farming ancestors of modern Southeast Asians are credited with this domestication, leading to the spread of ducks from this region.

Most of the domesticated duck varieties you see today are descended from the Mallard (Anas platyrhynchos). Another common domestic duck is the Muscovy duck (Cairina moschata). Over time, ducks have evolved to have unique characteristics and physical adaptations. This allowed them to thrive in various environments and serve different roles in human societies.

Take the Pekin Duck for example, it’s a popular breed used for meat production and is also a proficient egg layer. Large duck breeds like the Pekin Duck have been vital in meat and egg production throughout history.

About The Author

Leave a Comment

Your email address will not be published. Required fields are marked *